Quality and performance for your kitchen

How to whip egg whites ?

TL;DR: Perfect whipped egg whites need room-temperature eggs, a grease-free bowl, and the right technique. Separate whites carefully (no yolk), start whisking slowly, then increase speed, and add sugar only...

Substitute for an egg in a cake

TL;DR: Running low on eggs or following a plant-based diet? You can easily substitute eggs in cakes using everyday ingredients like apple sauce, mashed banana, yoghurt, or ground flax seeds....

How to choose a deep frying pan ?

TL;DR Pyrex® deep frying pans combine the best of saucepans and frying pans, with wide bases and high sides. Available in multiple sizes with PFAS-free non-stick coating, they work on...

Crispy bottom pie crust: How to keep it perfect

TL;DR: Achieve a crispy bottom pie crust with these essential techniques: preheat your oven with a baking tray inside, blind bake your pastry case, and use barriers like ground almonds...

How to choose a deep frying pan ?

How to Tell if a Cake is Done

TL;DR Use the knife test (clean blade = done), visual checks (golden, edges pulling away), and the touch test (springs back when pressed). Wait two-thirds through cooking time before checking....

How to Recycle Pots and Pans

TL;DR: Don’t bin old pots and pans – their metal components can be recycled. If they’re still in good condition, donate them to charity shops or reuse centres. Otherwise, take...

Air Fryer Chicken Breast Recipe with Veg

Air Fryer Chicken Breast Recipe: Seasonal Vegetables with Sweet and Sour Sauce Here’s a light, easy little recipe that’s perfect for summer and sunny days. Mild and fragrant, this chicken...